Catering
CATERING
DONERAKI FAJITA FIESTA
Our marinated and charbroiled to perfection Fajita Dinner with choice of Chicken, Beef or mix (½ pound per person ) of Fajita accompanied with Mexican style Rice and Beans, Fresh Homemade Flour Tortillas, Grilled Onions, Guacamole, Pico de Gallo, Sour Cream, Tortillas and Red Sauce.
$12.95 per Person
DONERAKI TIPICO
The most complete Mexican Deluxe Dinner includes One Beef Fajita Taco, Chicken Flauta, Beef Enchilada, Quesadilla de Fajita, Mexican style Rice and Beans, Guacamole, Sour Cream, Chile con Queso dip and Red Sauce with Tortillas Chips
$10.95 per Person
ENCHILADA FIESTA
The traditional Tex-Mex Dinner includes Two Enchiladas (choice of Beef or Chicken) with Mexican Style Tamale, Rice and Beans, Chile con Queso dip, Tortilla Chips and Red Sauce
$9.95 per Person
A LA CARTE:
CREATE YOUR OWN MENU
| Quesadilla de Fajita | $26.00 Dozen | |
| Tamales | $12.00 Dozen | |
| Empanadas | $18.00 Dozen | |
| (Beef or Chicken) Enchiladas | $26.00 Dozen | |
| (Beef or Chicken) Flautas | $20.00 Dozen | |
| (Beef or Chicken) Crispy Beef Taco | $22.00 Dozen | |
| Fajitas (Beef, Chicken, or Mixed) – trimmings not included | $16.95 Dozen | |
| Flour Tortillas or Corn | $2.40 Dozen | |
| Tacos Rojos Dorados | $18.00 Dozen | |
| Quart serves 10 People | ||
| Red Sauce | $6.00 Quart | |
| Guacamole | $10.00 Quart | |
| Chile con Queso Dip | $12.00 Quart | |
| Tortilla Chips | $8.95 Bag | |
| Rice or Beans | $1.95 per Person |
PARTY TRAYS
(Serves 20 People)
| Botanas Tray | $85.00 | |
| Cheese Tray | $75.00 | |
| Vegetable Tray | $75.00 | |
| Fruit Tray | $75.00 | |
| Stuffed Jalapeno Tray: | ||
| Shrimp | $95.00 | |
| Cheese | $65.00 |
BEVERAGES
| Soft Drink, Ice Tea, Coffee | $1.95 each | |
| Margaritas | $85.00 / Gallon | |
| Full Service Bar | $5.25 per Drink | |
| Domestic Beer | $55.00 Case | |
| Imported Beer | $65.00 Case |
DESSERTS
| Flan | $4.25 | |
| Tres Leches | $4.50 | |
| Cheese Cake | $4.00 | |
| Buñuelo | $0.95 |
TERMS
- All per Person Menu Pricing includes: Disposable plates, disposabel flatware, napkins and serving utensils.
- Buffet style service with service table
- Caterer fee is not included, needs to be arranged with the catering consultant.
- Equipment leased for extra charge
- Set up time: 1 ½ hour before serving time.
- 25 People Minimum.
- 48 hours Advance Notice on weekdays only.
PAYMENTS
NO PERSONAL CHECKS
WE ARRANGE FOR RENTALS AND ENTERTAINMENT.